Organic Pasta

Sardinia is renowned for its unique culinary traditions, and among its most cherished offerings are the organic pasta varieties Malloreddus and Fregola. Malloreddus, often referred to as Sardinian gnocchi, is a small, ridged pasta typically made from durum wheat semolina and flavored with saffron. This pasta's delightful texture allows it to absorb sauces beautifully, making it perfect for dishes like Malloreddus alla Campidanese, which features a savory sausage and tomato sauce.

On the other hand, Fregola, resembling tiny pearls, is crafted from semolina and toasted for a distinct nutty flavor. This versatile pasta can be served in hearty broths, mixed with seafood, or baked in casseroles. Both Malloreddus and Fregola embody the rich agricultural heritage of Sardinia, making them a must-try for pasta lovers seeking authentic Italian flavors.

Malloreddus bio
Pastificio Artigiano Tanda & Spada, 07047 Thiesi
3,90 EUR
7,80 EUR per kg
incl. 10% tax excl. Shipping costs
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