Ingredients: Soft
wheat flour type 00
Best before: at least 3 month from dispatch
Nutritional value (per 100g): Energy content: 1465kj (345kcal), fat: 1,0g (unsaturated 0,2g), carbohydrates 74g, thereof sugar 1,3g, protein 10g, salt 0,1g
Use: mainly used for the production of bread, pasta and typical Sardinian desserts.
Storage: in a cool and dry place away from heat sources at a maximum temperature of 18/22 °C
