PROSCIUTTO, sardinian ham

Prosciutto from Sardinia by Murru is a delicacy with a long maturation period, made from the entire leg of pork. It is known for its intense aroma, deep red meat, and white fat. It is a cornerstone of Sardinian and Italian gastronomy. Murru salumeria prides itself on its expertise in selecting the best legs and carefully executing each stage of production and maturation. Combined with ideal climatic and environmental conditions, Murru offers a wide range of packaging options and varieties of prosciutto to satisfy every taste. Enjoy the taste of tradition with Prosciutto from Sardinia by Murru.
Sardinian gammon
Salumificio Murru, 08020 Irgoli
from 5,40 EUR
27,00 EUR per kg
incl. 10% tax excl. Shipping costs
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