Smoked or peppered bacon has always been an indispensable element of Sardinian cuisine. Whether sliced or diced, it is also ideal for preparing flavorful dishes and delicious sauces.
Ingredients: Pork, salt, dextrose, saccharose, narural flavouring, spices, antioxidant E301, preservative E252, natural smoking with beech wood.
Nutrition statement per 100g:
Engergia 1823 KJ/439kcal, Fat 34.9g, of which saturated fat 11.9g, Carbohydrates 5.3g, of which sugars 5.1g, Protein 26g, Sodium 3.4g
Gluten-free, No milk derivatives
