This risotto with saffron, mushroom and turmeric is made with 91.5% Carnaroli rice, saffron, chopped mushroom, onions, parsley and turmeric. The vegetable broth is made with a mixture of potato starch, yeast extract, potato maltodextrin, carrots, sunflower oil, ginger, nutmeg, rosemary, cloves and salt. It does not contain glutamate, preservatives or colorants
