Vermentino

Without a doubt, Sardinia is the preferred land for Vermentino. The grape variety arrived in Sardinia at the end of the 19th century via Corsica, and from Gallura it spread all over the island. The Vermentino is mostly straw yellow with bright golden tones, a strong and refined scent of ripe fruit, broom and aromatic herbs. The taste is dense, soft with dry overtones and a warm and mineral aftertaste.