Silvio Carta's Organic White Mirto: Crafted in Ancient Tradition
Derived from the blossoms of the Sardinian myrtle, an evergreen shrub, this liqueur is produced naturally, without any added dyes or artificial flavors. It undergoes a slow maceration of the leaves in pure alcohol.
Displaying a pale straw color with greenish undertones, it exudes the essence of myrtle and other Mediterranean herbs like thyme, bay leaf, sage, and mastic, evident to the nose. The palate experiences a enveloping sensation with delightful herbal notes.
Best served ice-cold, it makes for a refreshing post-meal drink.
