Our Sugo ai Funghi Porcini is part of the exquisite CAMPUS specialty collection, featuring a range of ready-made sauces. These sauces are carefully crafted using traditional methods, unaltered ingredients, and authentic craftsmanship. The meaty tomatoes are processed raw to preserve their flavor and color, resulting in a true delight to be enjoyed with pasta, rice, or as a condiment for high-end culinary preparations.
Ingredients: Fresh tomatoes (60%), Porcini mushrooms (Boletus Edulis) and related community mushrooms (30%), 100% Italian extra virgin olive oil, onions, Vernaccia white wine, parsley, garlic, Sardinian sea salt, black pepper, chili.
This product is natural and does not contain preservatives, artificial colors, or other chemical additives. It is completely free of citric acid.
Pairs perfectly with Malloreddus or Spaghetti.