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Grapes: A selection of Cannonau grapes from the Jerzu territory
Qualification: Cannonau di Sardegna D.O.C. Red
Colour: Ruby red colour with purple tinges
Nose: Typical, clear cut, with scents of forest fruits and Mediterranean scrub
Taste and Flavour: Sapid, harmonious, warm, with good tanins
Food matches: Ideal with pasta and rice dishes and roast meats from the best Sardinian tradition.
Serving temperature: 16°C.
We suggest, to decant all sardinian wines
contains sulphites
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