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GRAPES: A selection of Monica grapes from the Jerzu territory
QUALIFICATION: Monica di Sardegna D.O.C. Red
ASPECT: Ruby red colour with purple tinges
NOSE: Typical, fresh, intense, with scents of forest fruits and Mediterranean scrub blossoms
TASTE AND FLAVOUR: Supple, sapid, with good tannins
SUGGESTED FOOD MATCHES: Excellent with salami, cheeses and pasta and rice dishes from the best Sardinian tradition
SERVING TEMPERATURE: 16°C
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