Pane Carasau & Guttiau

Pane Carasau & Guttiau are typical Sardinian flatbreads made by shepherds. They are made only with durum wheat semolina, water, yeast, and salt. For Pane Guttiau, olive oil is also added. Making Pane Carasau and Guttiau requires skill and expertise. Our ovens do not have the scorching hot stone or brick floor of traditional Sardinian wood-fired ovens, which causes the flatbread to immediately inflate like a balloon. This is why most attempts to make it in a regular oven fail.

However, if you still want to try making it yourself, it's worth taking a look at our recipe page.

sardinian sheperd's bread with olive oil
MFM SRL, Il Vecchio Forno, 08023 Fonni
9,30 EUR
18,60 EUR per kg
incl. 10% tax excl. Shipping costs
sardinian sheperd's bread
MFM SRL, Il Vecchio Forno, 08023 Fonni
 
7,90 EUR
15,80 EUR per kg
incl. 10% tax excl. Shipping costs
Pastificio Corona, 08020 Gavoi (NU)
5,80 EUR
23,20 EUR per kg
incl. 10% tax excl. Shipping costs
Pane Carasau, Tanda e Spada
Pastificio Tanda & Spada, 07047 Thiesi SS
4,80 EUR
19,20 EUR per kg
incl. 10% tax excl. Shipping costs
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