This olive oil with myrtle is produced through the cold-pressing of olives. It is ideal as a seasoning oil for veal and pork roasts, boiled meat and game, as well as tuna.
Experience the intense flavor that comes from the combination of olives and myrtle. Store the oil in a cool and dark place to maintain its quality.
The olives are ground together with the ingredients, creating a particularly intense flavor. Try it out and let yourself be amazed by its unique aroma!
