Aragosta Rosé Frizzante

Nestled amid the picturesque vineyards of Alghero, Aragosta Rosé Frizzante emerges as a vibrant, effervescent wine that beautifully captures the diversity of local red grape varieties. With its gentle, fading white froth, it enchants the senses. The lively, radiant rosé hue beckons to a delightful experience.

Its fresh and delicate aroma unveils subtle hints of wild berries. The taste is hearty and fruity, with a gentle undertone of saltiness. Aragosta Rosé is a harmonious companion, perfectly suited for aperitifs, light meals, and spontaneous toasts—it embodies the vitality and joyfulness of Sardinia.

• Grape Variety: Blend of red grapes
• Vineyard Location: Alghero
• Soil Type: Alluvial
• Harvest Time: First decade of September
• Climate: Dry and warm
• Average Age of Vines: 3 to 15 years
• Vinification and Aging: After harvest with low sugar content, the grapes remain in contact with the skins in the press for 4 hours. Fermentation then takes place at 16 degrees for seven to ten days. Subsequently, batonnage sur lie is performed during the one-month re-fermentation in the autoclave.
• Color: Lively and radiant rosé
• Aroma: Fresh, of appropriate intensity, and with good finesse, featuring a slight hint of wild berries.
• Taste: Hearty, lively, pleasantly fruity with a subtle salty note.

Pairing Recommendations:

Enjoy it with appetizers and fish, first-course soups, white meats, and mild cheeses.

Serving Temperature: 6-8°C
Alcohol Content: 11-12% vol.
Residual Sugar: 13
Acidity: 5.2 gr/l
Bottle Quantity: 50,000 bottles