Classification: Mandrolisai DOC – Red
Origin: The grapes are sourced from Terre del Mandrolisai, a medium to high hillside area.
Soil: The soil has a unique constitution, based on granitic weathering.
Grape Varieties: This wine is primarily made from Cannonau, Muristeddu (Bovale Sardo), and Monica grapes.
Harvest: The harvest traditionally takes place in the first decade of October.
Vinification: After harvest, there is submerged cap maceration. Subsequently, the wine ages for 8 to 10 months in oak barrels.
Characteristics: The wine exhibits a ruby red color with hints of garnet. Its aroma is intense and fruity. On the palate, it is dry, savory, full-bodied, and well-structured.
Service: The recommended serving temperature is between 18 and 20°C.
contains sulphites
*If wine of this vintage is not available any more, we send wine of the following year
Food matching: it goes well with red meats and mature cheese
Serving temperature: 18°C
