Akènta Sub: This Spumante Akènta Sub is a unique Sardinian sparkling wine that has been aged underwater. The sea is the element that distinguishes Sardinia most from other regions and defines what it is. With Akènta Sub, the island contributes to creating a unique sparkling wine.
A limited number of bottles of Akènta sparkling wine, made from a selection of Vermentino di Sardegna DOC grapes, are left to mature at a depth of approximately 40 meters underwater. Thanks to this unique underwater aging process, Akènta transforms into Akènta Sub.
When Akènta Sub is brought back to land and aerated in the glass, it embodies the journey it has undergone, offering an unparalleled intensity with each sip.
In addition to its unique taste experience resulting from underwater refinement, Akènta Sub has another exclusive feature: its packaging. After spending some time underwater, the bottle is covered in natural deposits created by the activity of marine organisms - these diligent artists of the depths create special patterns on the bottle, giving each Akènta Sub bottle exceptional uniqueness, making each piece a true collector's item. Underwater aging is a magical moment that produces a wine of unique quality: Akènta Sub, an exceptional sparkling wine with a unique story to tell. Color: Pale straw yellow with green nuances. The perlage is fine and persistent. Bouquet: Intensely fruity with notes of fresh yellow and white flowers, complemented by a subtle hint of crispy bread. Taste: A well-balanced, structured wine that is fresh and smooth with a delightful flavor.
Color: Pale straw yellow with green undertones. The effervescence is fine and persistent.
Bouquet: Intensely fruity with notes of fresh yellow and white flowers, complemented by a subtle hint of crispy bread.
Taste: A well-balanced, structured wine that is fresh and smooth with a delightful flavor.
Serving Suggestions: Ideal as an aperitif or paired with various fish, shellfish, and seafood dishes.
Serving Temperature: Best served at 6°C – 7°C.
Contains: Sulfites.