Sapa Mosto Cotto is a versatile gem for your kitchen. Once you've tasted this concentrated flavor, you'll discover countless ways to use it. Whether mixed with creamy vanilla ice cream and fresh fruits, paired with robust cheeses, or added to baked goods for a special touch, the possibilities are endless!
Crafted following traditional Sardinian methods, this Sapa achieves its creamy, thick consistency through slow cooking of grapes, apples, and spices for 10-12 hours. It emits a delightful aroma of honey, caramel, candied fruits, and chocolate.
Packaged in an elegant box, this dark brown, syrupy Sapa makes a perfect gourmet gift for food enthusiasts.