Pasta, Pesto, Vinegar and Spices

Discover the delicious pasta of Sardinia, made with passion and tradition. While Sardinia aims to emphasize its uniqueness in terms of culture and cuisine, the island's love for pasta shows its undeniable connection to Italy. Sardinians have a wide variety of mouth-watering pasta dishes, made from classic noodle dough to decadent sweet treats. Pasta is an essential element in almost every Sardinian meal.

Sardinian pasta is made using high-quality ingredients, such as durum wheat semolina and fresh eggs, giving it a unique texture and flavor. One of the most popular Sardinian pasta dishes is the Malloreddus, also known as gnocchetti sardi, a small, shell-shaped pasta made with semolina flour and saffron. It is often served with a rich tomato sauce, sausage, and pecorino cheese.

At Sardinienprodukte, we offer a wide selection of authentic Sardinian pasta, made by local producers with the utmost care and passion. Experience the unique taste of Sardinian pasta and indulge in the island's rich culinary heritage.

can with date tomatoes
Casar, 09038 Serramanna (SU)
2,80 EUR
7,00 EUR per kg
incl. 10% tax excl. Shipping costs
Malloreddus bio
Pastificio Artigiano Tanda & Spada, 07047 Thiesi
3,90 EUR
7,80 EUR per kg
incl. 10% tax excl. Shipping costs
three coloured noodles
Pastificio Tanda & Spada, 07047 Thiesi SS
3,90 EUR
7,80 EUR per kg
incl. 10% tax excl. Shipping costs
Toasted fregula in pouch
Pastificio Tanda & Spada, 07047 Thiesi SS
3,90 EUR
7,80 EUR per kg
incl. 10% tax excl. Shipping costs
Fregula bio, bio noodles
Pasta of organic durum wheat semolina
Tanda + Spada, Sardinia
 
3,90 EUR
7,80 EUR per kg
incl. 10% tax excl. Shipping costs
41 to 45 (from a total of 45)