Pasta

Not all pasta is created equal – connoisseurs know this well. The choice of ingredients, whether with or without eggs, or which type of flour is used, is crucial. But the method of production is just as important. Sardinian pasta varieties are traditionally made using the bronze method.

In this process, the pasta dough is pressed through special bronze dies, giving the pasta a rough surface. This unique texture helps sauces cling better to the pasta, enhancing the flavor. The bronze method also requires higher pressure, resulting in denser and more al dente pasta – a must for any pasta lover.