100 Kent'annos Gold Mandrolisai DOC Superiore
100 Kent'Annos Gold Mandrolisai DOC Superiore, Cantina del Mandrolisai, Sardinien, 0,75l
14,5% alcohol per volume, contains sulphites
*If wine of this vintage is not available any more, we send wine of the following year
Maturation and aging: 6 month in stainless steel tanks, 8 months in condrete tanks followed by 6 month in French oak barrels
Food matching: it goes well with red meats and mature cheese
Serving temperature: 18°C
Kent'annos Mandrolisai is a great Sardinian wine produced by the Cantina Mandrolisai from the Cannonau, Muristeddu (Bovale Sardo) and Monica grape varieties. The "Kent'annos gold" shows the potential of these grape varieties. The wine has a transparent dark ruby color in the glass and a scent of cranberry, tobacco, and leather. The taste is warm, full, opulent, with notes of spice and a long finish. The Mandrolisai is immediately drinkable and pairs well with pasta, Pecorino, and grilled meat. The alcohol content is 15.0% vol. and the wine contains sulfites. The serving temperature should be 14-16°C. The Kent'annos Mandrolisai is a Sardinian specialty and a Rosso Superiore in the best classical style. This wine has received top awards from renowned wine guides.
14,5% alcohol per volume, contains sulphites
*If wine of this vintage is not available any more, we send wine of the following year
Maturation and aging: 6 month in stainless steel tanks, 8 months in condrete tanks followed by 6 month in French oak barrels
Food matching: it goes well with red meats and mature cheese
Serving temperature: 18°C
Kent'annos Mandrolisai is a great Sardinian wine produced by the Cantina Mandrolisai from the Cannonau, Muristeddu (Bovale Sardo) and Monica grape varieties. The "Kent'annos gold" shows the potential of these grape varieties. The wine has a transparent dark ruby color in the glass and a scent of cranberry, tobacco, and leather. The taste is warm, full, opulent, with notes of spice and a long finish. The Mandrolisai is immediately drinkable and pairs well with pasta, Pecorino, and grilled meat. The alcohol content is 15.0% vol. and the wine contains sulfites. The serving temperature should be 14-16°C. The Kent'annos Mandrolisai is a Sardinian specialty and a Rosso Superiore in the best classical style. This wine has received top awards from renowned wine guides.
For more information, please visit the home page for this product.