Ingredients: Tomatoes, wild boar meat, red wine, extra virgin olive oil, celery, carrots, garlic, onion, parsley, salt, fresh lemon, spices, herbs.
Campus Sauce is crafted using a traditional method where tomatoes are processed in their raw state to preserve both the flavor and color, resulting in an authentic culinary experience. This sauce pairs exceptionally well with Malloreddus or Spaghetti.
