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Redwines

Sardinia produces excellent red wines, including the well-known Cannonau, Monica di Sardegna, Nieddera, Bovale Sardo, Carignano di Sulcis, and Cagnulari - all highly recommended!

Costera, Cannonau di Sardegna DOC

An excellent Cannonau from the well-known Argiolas winery in the south of Sardinia. Dark, balanced and harmonious - goes wonderfully with rather strong dishes.

12,20 EUR
16,27 EUR per l

incl. 20% tax excl. Shipping costs

Tonaghe, Cannonau di Sardegna D.O.C.

"Deep ruby-red. Pure, precise aromas of red cherry and dark berries show a delicate smoky quality and a violet topnote. Sweet and straightforward on the palate, offering ripe blackberry and red cherry flavors. Supple tannins make for a soft, shapely wine that is exceptionally easy to drink, but the finish could use more length and nuance." Ian d'Agata

contains sulphites

9,90 EUR
13,20 EUR per l

incl. 20% tax excl. Shipping costs

BANTU, Cannonau di Sardegna DOC

Cannonau Bantu, Antichi Poderi Jerzu Winery, Sardinia
contains sulphites

8,30 EUR
11,07 EUR per l

incl. 20% tax excl. Shipping costs

A bottle of Monica wine with an intense ruby red color and characteristic undertones waiting to be savored

PERDERA, Monica di Sardegna DOC

Indulge in the intense ruby red and characteristic undertones of Monica wine, with a rounded and almost sweet taste that pairs perfectly with traditional pasta dishes, fish soups, tuna steaks, lamb meat, and feta cheese. Enjoy it slightly chilled at an optimal drinking temperature of 16°C to 18°C for the full aroma and taste experience

10,90 EUR
14,53 EUR per l

incl. 20% tax excl. Shipping costs