ANTIPASTI, starters and more...

In Sardinian cuisine, antipasti and pickled vegetables play a significant role. Whether served at festive lunch gatherings or as a delicious snack in between meals with Pane Carasau, they are often on the menu.

Pickled olives, mushrooms, artichokes, and peppers are a must-have and are freshly harvested, pickled in high-quality sunflower or olive oil, and served. These delicate appetizers are a staple and should not be missed at any meal.