Artichoke Hearts with “Carciofo Spinoso di Sardegna DOP” – Ricette di Sardegna
From the prized Sinis artichokes, cultivated under strict D.O.P. regulations and carefully selected, come these tender Artichoke Hearts made with Carciofo Spinoso di Sardegna DOP.
Harvested and processed within hours, they retain their crisp texture and authentic flavor. The result is a genuine Sardinian delicacy that combines freshness and tradition.
Perfect as an antipasto, with meat or fish dishes, or as a refined ingredient for pasta and risotto. A true taste of Sardinia in every bite.
Recipe suggestion: Seabream with Artichoke
