Monica di Sardegna

DOC Monica di Sardegna is a red wine made with a minimum of 85% Monica grape and a maximum of 15% other Sardinian red wine grapes. This wine is produced throughout Sardinia and has an alcohol content of at least 11% vol. The Monica grape is one of the oldest grape varieties on the island and is believed to have been brought to Sardinia by the Camaldolese monks in the 11th century or introduced during Spanish rule. It is also known as Monica di Spagna in some areas. It thrives best on calcareous soils in hilly areas exposed to the sun. Monica wines have a fresh aroma of berries and cherries, red fruit jam, and are delicate and spicy, often with a hint of sweet almonds. In taste, the Monica wine is warm and pleasantly soft.
A bottle of Monica wine with an intense ruby red color and characteristic undertones waiting to be savored
Cantina Argiolas, 09040 Serdiana CA
11,30 EUR
15,07 EUR per l
incl. 20% tax excl. Shipping costs
A bottle of Monica di Sardegna wine from Italy standing on a gray background
Jerzu Antichi Poderi, 08044 Jerzu (NU)
8,30 EUR
11,07 EUR per l
incl. 20% tax excl. Shipping costs
Monica di Sardegna - Le Bombarde
Cantina Santa Maria La Palma, 07040 Alghero (SS)
8,90 EUR
11,87 EUR per l
incl. 20% tax excl. Shipping costs
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