Pomodoro

La Casar Srl is the only canning industry in Sardinia and has been exclusively transforming tomatoes grown on the island since 1962. Their tomatoes, including the CASAR and Antonella brands, have the intense taste of the truest Sardinia, a red color like the sunset over the sea, and a sweet and soft flavor that satisfies the palate. The company has over 50 years of excellence and is internationally recognized for its high-quality production, derived from 100% Sardinian tomatoes. Casar is available in various stores and is exported to several countries worldwide. The production plant is located in Serramanna, 35 km from Cagliari.
CASAR is synonymous with quality excellence thanks to a successful strategy that is the result of a mix of factors such as passion for work, continuous investments in research, characteristics of the cultivated land, and close collaboration with Sardinian tomato producers. The application of shared protocols and the organization of harvesting and delivery phases compatible with transformation needs guarantee the quality of raw materials, and constant laboratory analysis ensures actual consumer satisfaction. The tomatoes are grown according to a strict integrated production protocol that limits the use of phytosanitary products, guaranteeing the quality of the product and consumer safety. The raw materials are exclusively sourced from Oristano and Medio Campidano, where it is possible to cultivate industrially thanks to the professionalism and competence of producers and the particular microclimate. CASAR's quality is confirmed by important international certifications in line with ISO 9001, ISO 14001, ISO 22005 (supply chain traceability), BRC-IFS, OHSAS 18001, and Halal.