Pane Carasau & Guttiau

Pane Carasau & Guttiau

Pane Carasau, also known as Pane Carasatu or Pane Guttiau, is a thin, crispy flatbread made from durum wheat semolina, originating from Sardinia. Known for its long shelf life and low moisture content, it was a staple for sailors and shepherds. The preparation involves multiple kneading and baking of thin dough layers.

Often enjoyed with antipasti, cheese, or drizzled with olive oil, Pane Guttiau is a variant made with olive oil. A traditional dish is Pane Frattau, where the bread is layered with tomato sauce and Pecorino cheese. Pane Carasau can also be softened with water and topped with various ingredients like cheese and sausage.

Try Pane Carasau as a crunchy snack or part of a Sardinian feast.

sardinian sheperd's bread with olive oil
MFM SRL, Il Vecchio Forno, 08023 Fonni
9,30 EUR
18,60 EUR per kg
incl. 10% tax excl. Shipping costs
sardinian sheperd's bread
MFM SRL, Il Vecchio Forno, 08023 Fonni
 
8,30 EUR
16,60 EUR per kg
incl. 10% tax excl. Shipping costs
Bio bread Guttiau with olive oil
Typical sardinian organic shepperd′s bread
Il Vecchio Forno, Fonni, Sardinia
Contains organic wheat and olive oil
 
9,10 EUR
30,33 EUR per kg
incl. 10% tax excl. Shipping costs
Bio bread carasau
Typical sardinian organic shepperd′s bread
Il Vecchio Forno, Fonni, Sardinia
Contains organic wheat
 
7,90 EUR
26,33 EUR per kg
incl. 10% tax excl. Shipping costs
Guttau Chips
Classic Guttiau Crunches
2,40 EUR
32,00 EUR per kg
incl. 10% tax excl. Shipping costs
Guttau Chips with rosemary
Classic Guttiau Crunches, rosemary
2,40 EUR
32,00 EUR per kg
incl. 10% tax excl. Shipping costs
1 to 6 (from a total of 6)