Pane Carasau Guttiau from Tanda e Spada is a handcrafted Sardinian bread, made in the traditional way using Sardinian durum wheat semolina, olive oil, yeast, and salt. Originally, Sardinian shepherds carried this lightweight yet filling bread as a staple food during their long seasonal migrations between the coast and the inland regions.
These thin, crispy sheets of bread, with their intense cereal and wheat aroma, are an essential part of Sardinian cuisine. Pane Guttiau is a refined version of the classic Pane Carasau, enhanced with olive oil for extra flavor.
Enjoy it as a snack, paired with cheese, olives, cured meats, or honey. It also works wonderfully when dipped into sauces, stews, or braised dishes. A traditional Sardinian specialty is Pane Frattau, where the bread is layered with tomato sauce, Pecorino Sardo, and a fried egg – a true shepherd’s delight!
Ingredients: Durum wheat semolina, olive oil, yeast, salt
Allergy Information: May contain traces of soy.
Experience the authentic taste of Sardinia with Pane Carasau Guttiau – crispy, flavorful, and perfect for any occasion!
