Pane Carasau is a traditional Sardinian flatbread, originally crafted as a staple food for shepherds. Due to its long shelf life, it sustained them on their long journeys across the island.
This crispy, paper-thin bread is made from wheat flour, water, salt, and yeast, then baked twice to achieve its characteristic crunch. Enjoy it as a snack on its own or paired with cheese, Salsiccia, or a glass of wine.
Producer: Tanda e Spada, Thiesi, Sardinia
Packaging: Wrapped in foil and carton
Ingredients: Contains wheat flour
Experience the authentic taste of Sardinia with Pane Carasau – perfect for any occasion!
