Pane Guttiau Rosmarino by Sunalle is a modern twist on the traditional Sardinian flatbread – ultra-thin, oven-baked, and delicately seasoned with olive oil, sea salt, and fragrant rosemary. A crispy, flavorful snack and a tasty alternative to chips or crackers.
Crafted in Fonni, in the heart of Sardinia, this Guttiau is made from re-milled durum wheat semolina and baked to golden perfection. The resealable packaging keeps it fresh and makes it ideal for appetizers, cheese platters, or as a savory snack anytime.
Ingredients:
Re-milled durum wheat semolina, water, olive oil (10%), yeast, salt, rosemary (1%)
Allergens: Contains gluten (durum wheat semolina)
GMO-free and made without exploitation or discrimination.
Tip: Heat briefly in the oven for extra crispiness!
