Ingredients: Sardinian tomatoes, IGP lamb (30%), extra virgin olive oil, malvasia, onions, Sardinian sea salt, carrots, celery, basil, garlic.
Campus Sugo is made using an ancient method - the tomatoes are processed raw to preserve the flavour and colour. This is how the product develops its authentic flavour.
Goes perfectly with Malloreddus or spaghetti.
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