The Wild Boar Sugo by CAMPUS is crafted using a traditional method, where raw tomatoes are processed to retain their rich flavor and natural color. With a blend of wild boar meat, red wine, extra virgin olive oil, and aromatic herbs, this sauce is an authentic Mediterranean specialty, perfect for Malloreddus or Spaghetti.
Made without artificial additives – for a pure and authentic taste.
Ingredients:
Tomatoes, wild boar meat, red wine, extra virgin olive oil, celery, carrots, garlic, onion, parsley, salt, fresh lemon, spices, herbs.
Usage:
Ideal for pasta dishes, especially Malloreddus or Spaghetti, or as a rich and flavorful sauce for Mediterranean cuisine.
