La Mia Spaghettata is a unique blend of carefully selected spices and aromatic herbs native to the island of Sardinia. This flavorful mix includes Chili Pepper, Myrtle, Oregano, Fennel, and Bay Leaf, offering a bold taste and delightful spiciness without the need for salt, artificial colors, or preservatives. It’s perfect for creating a quick and spicy pasta dish that captures the essence of Sardinian flavors.
Preparation for 4 servings:
- Boil 400 g of spaghetti in a large pot until al dente.
- In a pan, mix 5 tablespoons of olive oil with 1 teaspoon of "La Mia Spaghettata".
- Drain the spaghetti and toss them in the pan over low heat for about one minute.
Ingredients: Chili Pepper, Myrtle, Oregano, Fennel, Bay Leaf
Net Weight: 65 g
