Toasted Fregola are small pasta pearls from Sardinia, toasted to achieve a crispy texture and nutty flavor. Versatile and perfect as a side dish, they also enhance salads or soups. Rich in fiber and nutrients, they're not only delicious but also nutritious. Explore the crispy world of toasted Fregola for an unparalleled flavor experience!
Ingredients: Durum Wheat Semolina, Water
Allergens: Wheat
Nutritional Value (per 100g): Energy: 1514kJ (357kcal), Fat: 1.2g, Carbohydrates: 72g, Sugars: 3.7g, Fiber: 3.1g, Protein: 13g
Preparation: Cook for approximately 10 minutes. Small pasta pearls, perfect as a side dish or as a substitute for risotto rice (with vegetables, seafood, mushrooms, etc.). The toasting process lends the Fregola a nuttier flavor profile.
