Pane Guttiau is the refined version of the classic Sardinian flatbread, enriched with high-quality extra virgin olive oil, which gives it a particularly delicate and aromatic flavor. Made from carefully milled durum wheat semolina, water, yeast, and a pinch of salt, this bread is baked to a golden crisp in the oven, achieving the perfect crunch and a distinct taste.
The addition of extra virgin olive oil (10%) from controlled cultivation provides an intense Mediterranean aroma, making this flatbread a true delight. Perfect as a side dish to Mediterranean meals, as a snack, or as a base for creative recipes.
Ingredients: Durum wheat semolina (double-milled), water, extra virgin olive oil (10%), brewer’s yeast, salt
Allergens: Contains gluten
