Pane Guttiau Cipolla by Sunalle is a crisp, thin Sardinian flatbread with a modern twist. Oven-baked to golden perfection and refined with olive oil, sea salt and a subtle touch of onion, it’s a delicious and sophisticated alternative to chips or crackers.
Made in Fonni, in the heart of Sardinia, this Guttiau is based on re-milled durum wheat semolina and comes in a resealable pack to keep it fresh for longer. Ideal for appetizers, cheese boards, antipasti – or simply as a gourmet snack anytime.
Ingredients:
Re-milled durum wheat semolina, water, olive oil (10%), yeast, salt, onion (1%)
Allergens:
Contains gluten (durum wheat semolina)
Features:
- GMO-free
- Made without exploitation or discrimination
Tip: For extra crunch, briefly warm in the oven before serving!
