Grilled Peppers in Oil
The delicious CAMPUS peppers, prepared according to traditional farming methods, are made from carefully selected seasonal produce. Grilling enhances their rich flavor, and they are preserved in a tasty marinade. A specialty perfect for roasts, grilled dishes, or as a side to white meat and vegetables.
Ingredients:
Sardinian peppers, organic sunflower oil (30% of total ingredients), 100% Italian extra virgin olive oil, parsley, oregano, garlic, wine vinegar, fresh lemon, Sardinian sea salt.
Natural product, free from preservatives, colorants, or other chemical additives.
NO CITRIC ACID.
