A unique Sardinian specialty: mildly spicy peppers filled with a creamy blend of delicate Sardinian artichoke and smoked mullet (Muggine) from the Stagno di Cabras.
The combination of gentle heat, tender artichoke and the distinctive smoky flavor of mullet creates a truly unique Sardinian taste experience.
Perfect as an antipasto, on a Mediterranean appetizer platter or simply served with good Sardinian bread.
280 g – an exceptional taste of Sardinia in a jar.
