Cavolfiore sott’olio is made from tender cauliflower harvested in the fields of the Sinis area in Sardinia. Prepared according to a traditional Sardinian recipe and seasoned with a delicate blend of spices, the cauliflower remains pleasantly crisp and full of flavor.
A delicious Sardinian antipasto with a homemade touch, perfect as a starter, with bread and cheese or as a Mediterranean side dish.
280 g – traditional Sardinian flavor in a jar.
