The CAMPUS mushroom cream is perfect as a spread on bread, crackers, crostini, as a pasta sauce, or simply as a complement to your favorite dishes. A natural product without preservatives, artificial colors, or other chemical additives.
Ingredients: Various mushrooms, including Boletus Edulis (Porcini) from the European Union, Pleurotus Ostreatus, and Agaricus Bisporus from Italian production, 100% extra virgin olive oil, parsley, garlic, chili.
Nutritional values per 100g: Energy: 997kJ (238kcal), Fat: 24.5g (unsaturated 1.8g), Carbohydrates: 3.8g, of which sugars: 1g, Protein: 0.6g, Sodium: 453mg, Fiber: 2.8g.
Usage: As a spread on bread, as a dip for crackers, or to enhance various dishes.
