The Pasta di Olive by San Giuliano is an irresistible gastronomic temptation for those who love the traditional taste of olives combined with the intense aroma of a good olive oil. Whether used as a spread or a seasoning, this pasta made from green olives brings together simplicity, flavor, and lightness in a delightful way.
Usage: It is perfect as a creamy spread for quick and delicious snacks such as toast, crackers, appetizers, and finger foods. It also works wonderfully as a sauce for pasta or rice, and pairs excellently with grilled meats and roasts.
Ingredients: Our Pasta di Olive is made from carefully selected green olives, olive oil, and a pinch of salt.
