Discover this premium Cannonau wine with its characteristic ruby red color and a broad aroma that successfully combines fruity and vegetal notes. After maturing for one month in large French oak barrels, followed by an additional 6 months in concrete tanks and a final month in the bottle, this wine fully develops its flavors. It pairs perfectly with pasta dishes featuring spicy sauces, grilled white or red meat, and medium-aged cheese. For an optimal tasting experience, serve it at a temperature of 16/18 degrees Celsius and allow the bottle to breathe for 15 minutes before pouring.
Color: Ruby red with violet reflections.
Nose: Intense and long-lasting - a nuanced bouquet with mineral notes, slight vanilla aroma, and hints of ripe fruit.
Taste: Dry, fresh, pleasantly soft with rounded tannins. Long-lasting finish and persistent aroma.
Suggested pairing: Goes well with pasta and rice dishes - even those with spicy sauces, grilled white and red meat, or medium-aged cheese.
Serving temperature: 18-20°C
Contains sulfites.
