Locoe Vino Rosso IGT

Ruby red color, wild berries on the nose, and great harmony on the palate

Locoe Vino Rosso IGT Isola dei Nuraghi is a bold and expressive red wine with a deep ruby color and aromas of blackberries, plums, and ripe red fruit. On the palate, it is well-structured, harmonious, and persistent, reflecting the character of its native terroir in central Sardinia.

Origin & Terroir
The grapes are harvested from the valleys of Locoe and Sorasi and the highlands of “Sa Lacana” near Orgosolo. These small vineyards, nestled on gentle hills, are farmed directly by the members of Cantina di Orgosolo with minimal use of pesticides thanks to the healthy, natural environment.

Grapes
Cannonau, Bovale (Muristellu), Carignano, Pascale di Cagliari

Vinification
Hand-harvested grapes are gently destemmed and pressed. Fermentation starts spontaneously with native yeasts in temperature-controlled steel tanks. The wine then matures for at least six months in concrete tanks, followed by bottle aging.

Serving Temperature: 18–20 °C
Food Pairing: Exceptionally versatile – pairs well with rich pasta dishes, stews, grilled meats, and semi-aged pecorino cheese.