This exceptional red wine is offered in a 1.5-liter Magnum bottle and comes in an elegant wooden box. The production starts with a 15-20 day fermentation and maceration in conical wooden and steel tanks, followed by aging for 3 months in second-use barriques and an additional 3 months in cement tanks. The wine showcases an intense ruby-red color with violet nuances. Its bouquet is intense and complex, offering aromas of ripe fruits, fine jam, delicate coffee, and mineral notes. On the palate, it is full-bodied and velvety, with perfectly balanced, soft tannins. The fruity, long-lasting finish makes it an excellent match for game dishes and mature, spicy cheese. Recommended serving temperature: 18-20°C.
Contains sulfites.
*If this vintage is no longer available, we will deliver the one from the following year.
