From a careful selection of the oldest vines emerges a Cannonau di Sardegna Riserva DOC with impressive character, offering a fascinating journey to discover the territorial archetype of Cannonau.Originating from Loc. Signoranna, Codrongianos (SS) in Sardinia, Italy, the grapes are meticulously handpicked in early October, ensuring a 100% pure Cannonau wine. The yield per hectare amounts to 60 quintals.The wine undergoes a maturation and refinement process: 6 months in stainless steel, 8 months in concrete, and an additional 6 months in small French oak barrels. This process imparts a deep garnet color with hints of ripe red fruits. The alcohol content reaches an impressive 14.5% vol.
Pairing excellently with dishes featuring red meat and aged cheese, the Cannonau di Sardegna Riserva DOC is best served at 18°C.
Denomination: Cannonau di Sardegna Riserva DOC
Origin: Loc. Signoranna, Codrongianos (SS)
Harvest: Early October with careful selection and manual picking
Yield per hectare: 60 quintals
Maturation and Aging: 6 months in stainless steel, 8 months in concrete, 6 months in small French oak barrels
Characteristics: Garnet red color with hints of ripe red fruits
Pairing and Service: Matches well with red meats and aged cheeses
Serving Temperature: 18°C