Viniola Cannonau di Sardegna Riserva DOC

Noble Cannonau grapes thrive in the Isalle Vineyard, giving life to this outstanding wine. Aged for 12 months in Barriques and then refined for an additional 6 months in the bottle, this wine perfectly complements grilled and braised meats, slow-cooked wild boar, and aged cheeses. Serve it at 16-18 degrees Celsius, and open the bottle 30 minutes before pouring.

Production: Fermentation and maceration in conical wooden vessels. Fermentation in Barriques.
Aging: Minimum of 12 months in French Barriques.
Color: Intense ruby red color with subtle garnet nuances, remarkably clear.
Bouquet: Highly intense and wide-ranging, featuring aromas of blackberry jam, vegetal hints, and balsamic notes.
Taste: Dry and supple, with a delightful fruity finish; excellent structure and well-expressed tannins, offering warmth and an inviting, long, clean finish.

Serving Suggestion: Ideal for grilled and braised meats, wild boar, or aged cheese. Serving Temperature: 18-20°C.

Contains sulfites.