The Gran Sardo is a Pecorino cheese that has been aged for a minimum of 90 days. This sheep's milk cheese is robust and full-bodied, proudly displaying its origins. Even in the early months of aging, it is delicate and flavorful, but as it matures, it develops an intense and piquant taste. The traditional production techniques, once mastered by Sardinian shepherds, form the foundation of its production. The artisanal wisdom of the island's dairies, combined with strict adherence to hygiene standards and modern technology, allows this Pecorino to be appreciated for its richness of flavor and intensity of aroma.
Storage: The product maintains its optimal properties (chemical-physical and sensory) at a temperature of +4°/+8° C.
Pairing Recommendation: To enhance the flavor, we recommend tasting it with robust, well-aged red wines that have an intense, smooth, warm, and sufficiently tannic bouquet.
Please select the weight below. The cheese will be cut from the wheel and vacuum-packed according to hygiene requirements, or you can order the entire wheel weighing approximately 3 kg.
This weight also corresponds to the shipping weight.
Contains sheep's milk.