Capperi sotto sale - Salted Capers from Selargius
Selargius is the home of Sardinian capers. The plant that adorns the rocks and walls with greenery is typical of the area around Cagliari and imparts a distinctive flavor to many dishes of the island. Its products are widely used in Sardinian cuisine, starting with the blossoms, more precisely the still closed buds, which are collected and preserved under salt, oil, or vinegar after drying in the sun and salt.
