Turriga, the exceptional wine from Argiolas, crafted in collaboration with renowned oenologist Giacomo Tachis. With deep ruby red color and a complex aroma, this flagship wine stands out. Robust spiciness, pleasant wood tones, and a touch of vanilla define its taste. A dense and harmonious experience.
Color: Dark ruby red, nearly black-red.
Aroma: Complex bouquet with notes of black berries, dark plums, black tea, and roasted nuances.
Taste: Full-bodied, dense, velvety texture, excellent structure, ripe juicy tannins, balanced acidity. Long-lasting finish.
Serving Suggestion: Perfect for wild boar, red meat, beef, lamb, grilled porcini mushrooms, or aged Pecorino cheese.
Our Recommendation: Decant 1-2 hours before enjoying.
Serving Temperature: 18°C
Ageability: Approximately 10 years
Contains sulfites Vinification: Selected grapes; temperature-controlled fermentation at 28 to 32°C for 16 to 18 days. Aging for 18 to 24 months in new French oak barriques. After bottling, the wine matures for another 12 to 14 months in the bottle.
Closure: Natural cork
Soil Type: Limestone with pebbles and rock layers
Sweetness: Dry
Contains sulfites