The Confettura di Clementine by RAU is an authentic Sardinian jam made from carefully selected, sun-ripened clementines grown in Sardinia. Known for their juicy segments and naturally sweet aroma, these fruits give the jam its bright, vibrant flavor.
Crafted using traditional methods and made only with natural ingredients, this jam is perfect as a breakfast spread, on toast or biscuits, or as a delicious addition to yogurt. It’s also excellent for filling tarts, cakes, cookies, and sweet pastries.
For anyone who loves the authentic taste of Sardinia, this clementine jam offers a pure and natural delight – full of Mediterranean sunshine and unmistakable freshness.
