Cantina Oliena

Founded in 1950 by a group of passionate winemakers from Oliena, the Cantina di Oliena was established to promote and enhance the prestige of the local Cannonau wine. From the beginning, the winery was structured as a cooperative, reflecting strong community values and the desire to combine entrepreneurship with social responsibility.

The philosophy of the winery focuses on quality over profit, preserving ancient winemaking traditions while integrating modern production technologies. The Cantina di Oliena is more than just a winery – it is a symbol of unity, craftsmanship, and the cultural identity of the Barbagia region in central Sardinia.